Tamil Nadu has always been the home of wood-pressed (chekku) oils. Families in Madurai, Coimbatore, Chennai, Trichy, and Tirunelveli grew up on groundnut, sesame, and coconut oil pressed the traditional way. Today, health-conscious households, restaurants, and retailers are returning to Kachi Ghani oils, and demand is growing faster than organized supply. For entrepreneurs and established traders, this makes cold-pressed oil...
A Practical Guide by Indway Fresh — Cold Pressed Oil Manufacturer, Madurai, Tamil Nadu indwayfresh.com The cold pressed oil market...
If you’ve ever opened a bottle of cold-pressed coconut oil and noticed it looks slightly yellow instead of crystal clear...
Coconut oil sits in a slightly different category from other cold-pressed oils exported out of India — it’s more shelf-stable,...
Ghee adulteration is one of the most persistent food safety problems in India. It’s not a fringe issue — published...
Honey has one of the worst adulteration reputations of any packaged food category in India, and buyers know it. Bulk...
Gingelly oil, also known as sesame oil, has been an integral part of Indian cuisine and traditional wellness for centuries....
Add a mobile number to receive call from
